genzano di roma where it all began

I was born in the picturesque village of Genzano di Roma, just outside Rome. A town renowned for its traditional bread making and its annual flower festival ‘infiorata di Genzano‘. Growing up in Italy, Sunday family lunches were sacred. My mother and grandmother would spend hours preparing classic Italian dishes from scratch, using fresh, seasonal ingredients. Watching them showed me respect for ingredients and demonstrated the power of food to bring people together. These values continue to shape my work as a private Italian chef today.

a young chef takes shape

By the age of 12, I was already experimenting in the kitchen. I invited friends to my home to taste my creations. I became fascinated not just with cooking, but with why techniques matter—why onions are caramelized, why wine transforms a sauce. That curiosity led me to my first apprenticeship in a village pizzeria. It eventually led to professional roles in five-star restaurants and luxury hotels around the world.

Over the years, I worked in kitchens across Europe, refining my craft and drawing inspiration from international flavours and techniques. These global influences deepened my approach to Italian cuisine, allowing me to evolve while staying rooted in tradition.

chef marco

Now, with over 20 years of professional experience, my philosophy as a private chef blends authentic Italian heritage with modern creativity. I reimagine classic recipes with a contemporary touch, creating bespoke menus and in-home dining experiences that feel both refined and personal. Every dish is designed to reflect passion, balance, and flavour—never overcomplicated, always intentional.

I look forward to bringing my experience, creativity, and love for Italian food to your table through a truly memorable private chef experience.